This is an interesting case of how the promotion of 'food faddism', and food fears by the wellness industry, anti-gluten/GMO/MSG/etc activists could potentially be counterproductive to those with real food allergies.
http://ift.tt/2gVYctE
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Queen Chow head chef Patrick Friesen aired his gripe on his Instagram account, claiming many were using allergies as an excuse to order customised meals. He shared an image of a ticket loaded with spurious claims of gluten and shellfish allergies alongside orders for fried rice and seafood. |
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